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Author Archives: Jill Hughey

Chapter 1 – Becoming Mrs. Thornton

Chapter 1 – Becoming Mrs. Thornton

If you haven’t read the explanation of how this sequel to Elizabeth Gaskell’s North and South came to be, you can read it here. Chapter 1 – Becoming Mrs. Thornton – copyright Jill Hughey 2014     John Thornton had never found any use for delicate furnishings. A man of large build, he favored heavy chairs with… Continue Reading

North and South on First Sight Saturday

North and South on First Sight Saturday

Normally on Saturday I host an author of a recently published novel. This week’s author stood me up, but to be honest, the timing is pretty good because I’m getting ready to start posting Becoming Mrs. Thornton, my sequel to North and South, the 1855 novel by Elizabeth Gaskell. I want to share the first meeting between… Continue Reading

I Love Chicken Corn Soup

I Love Chicken Corn Soup

Chicken Corn Soup is a Pennsylvania Dutch invention. If I had to choose a favorite soup my mom makes, it would be a dead tie between Chicken Corn and Beef Vegetable. Traditionally, Chicken Corn Soup has small dumplings boiled in it that my mom calls “rivels,” but I’ve never perfected the rivel, and now try… Continue Reading

Becoming Mrs. Thornton – Introduction

Becoming Mrs. Thornton – Introduction

I fell in love with North and South when I watched the BBC mini-series, like many of you, I suspect. I then read Elizabeth’s Gaskell’s wonderful book, partly because I wanted to see her original interpretation of her characters, and partly because I wanted MORE. I love period romance but the authors absolutely slay me by closing… Continue Reading

Jill Hughey’s Books

Jill Hughey’s Books

Here they are! Every Jill Hughey Romance book available! I created this post  –  copied it from my Love Historicals page to be honest  –  to reduce the clutter on the home page of the blog. Every book is here, and the icons beneath lead directly to the individual book at your vendor of choice. … Continue Reading

I love Crockpot Black Bean Soup

I love Crockpot Black Bean Soup

I think a training session and license should be required before being allowed to use an immersion blender. However, I have inadvertently served this without blending it and it is still fabulous! Just like last week’s lentil soup, this is from Fresh from the Vegetarian Slow Cooker, (with the amount of cayenne reduced) so you can… Continue Reading